Pizza Oven

Pizza is more than just a meal at our house -- it's an addiction. And nothing is more addictive than a slice of Neapolitan style pizza. Even the demanding editors at the Outside Looking In blog extol the Abruzzo pizza, Marco's 4 cheese Neapolitan, as "simply to die for..."

So it will come to no surprise that Max and Anna have been hard at work trying to duplicate Marco's magic. They have tried everything from making the crust crispy yet chewy using lasers to kidnapping the head chef from Fratelli La Bufala in Naples.

[Editor's Note: We would like to once again thank the staff and owners of Fratelli for their patience and understanding.]

Oddly enough they learned that great pizza doesn't involve human trafficking. The real secret is the oven. And if Max had not had that "misunderstanding" with the Baltimore County Fire Department we would get a Weber grill and outfit it like Pizza Hacker's Franken-Weber.

So we're stuck with the next best thing: a cast-iron pan and a broiler.

Close enough!