It is indeed spring: the days are growing longer, our 70F weekends are followed by a snow filled Mondays, and Max is making batch after batch of his world renowned sohan candy. Most people assume, of course, his passion for this delicious almond and pistachio treat is simply a sweet tooth talking. Others probably think it's for the Nowruz festival. However, I am wagering his devotion has more to due with Anna's nut allergy then anything else.
Beautiful blog!
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